Why recepie famous for?
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Ingredients
1 package (8 ounces) cream cheese, softened1 carton (8 ounces) French onion dip
1 envelope taco seasoning
1 cup sour cream
2 cups Kerrygold shredded cheddar cheese
4 cups shredded lettuce
1-1/2 cups chopped tomatoes
Tortilla chips
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